Fresh sourdough baked each morning in my Brooklyn kitchen. Grab a loaf for pickup or local delivery!
Small batches, real ingredients, and bread that's still warm when you get it.
Everything is baked fresh the same morning — never day-old, never frozen.
Slow-fermented with a live starter for that tangy flavor and crackly crust.
Grab a loaf Tuesday to Saturday, 8am–2pm, or let me bring it to your door locally.
Plain sourdough loaf $13, olive and rosemary loaf $15, cinnamon rolls $4 each.
Questions about a loaf or a custom order? Message me below or stop by during pickup hours.
| Tuesday to Saturday | |
| 8am to 2pm (pickup) |
Local delivery also available — just ask when you order!
Brooklyn, NY
Send me a note and I'll get back to you about pickup or local delivery.